Reviewed · WALKING TOURS
Oslo: Food Tasting and Walking Tour with a Local
Oslo has a way of feeding you while it shows you the city, and this tour is built around that idea. You’ll stroll beside the River Akerselva, then work up an appetite in places like Mathallen market, where Norwegian flavors are the main event.
Two things I really like about this experience: you get a tight mix of classic foods like brunost (brown cheese) and cured meats, plus a dessert moment that makes it memorable. And the guides, whether it is Alex, Charles, Kevin, Eduardo, Ivana, or Minji, are consistently praised for linking what you eat to how Oslo lives day to day. One possible drawback to keep in mind is that at $141, some people feel it can skew toward a tasting menu rather than a full meal, so show up ready to enjoy smaller portions.
Key highlights to pay attention to

- Akerselva river walk gives you a real Oslo feel without spending the whole trip underground
- Mathallen market has 30+ stands, so the tastes feel varied, not repetitive
- Norwegian traditional dress shop adds culture context that makes the food make more sense
- Brunost at multiple points, including a waffle dessert
- Beer tasting plus cured meats rounds out the savory side in a very Norwegian way
- Seasonal “Norwegian gastronomy” stops can include seafood and even game meats like elk or reindeer
Start outside Narvesen and get moving with purpose

The tour starts outside the shop called Narvesen. That matters because it is one of those simple, clear meeting points that helps you avoid wasting the first 20 minutes wandering around Oslo trying to spot a group.
From there, the focus is on walking, with a moderate pace. You’ll want comfortable shoes, and I’d pack sunglasses and a hat if the sun is out, since you’ll be outside for long stretches. The dress code is smart casual, so you do not need to dress up, but you also should not show up in gym gear.
One thing I like about this setup is that it does not pretend you are just there to “check boxes.” The walking connects the tastings. You get short bursts of food, then you move through neighborhoods so the experience feels like part of a normal day in Oslo, not a restaurant hop.
More Food & Drink in Oslo
- Oslo Grünerløkka Food & Culture Walking Tour
★ 4.5 · 230 reviews - Oslo: Grünerløkka Food & Culture Walking Tour
★ 4.5 · 204 reviews - Oslo: Norwegian Food Tour & Hidden Gems City Walk
★ 4.8 · 165 reviews
River Akerselva and Oslo’s student and hipster zones

A big highlight is walking along the banks of the River Akerselva. Even if you have been to other Nordic cities, this river corridor feels like a different kind of Oslo: active, local, and visually interesting in a practical way.
The tour also heads into parts of town described as student and hipster areas. That may sound trendy, but here it actually serves a purpose. It helps you see how Oslo looks when you are not only stuck around the main tourist circuit. And because you are eating as you go, you are not just looking at streets, you are sampling the kinds of flavors these neighborhoods are built around.
Expect a steady flow rather than a stop-and-stare schedule. One review note that pace can be limited by the slowest person in the group, so if you are someone who normally walks fast, you will still do fine, you just might not feel like you are “racing” through the city. Plan for a relaxed walking rhythm.
Mathallen market: where the tastes get specific

The heart of the food side is a visit to a market area with more than 30 stands. This is where the tour earns its value. Markets are not just about variety on paper. They create a setting where your guide can explain what you are tasting and why it matters, because everything is physically there in front of you.
You’ll sample local produce and food items along the way, and because the itinerary includes Norwegian gastronomy tastings depending on the season, the exact lineup can shift. Still, the style is consistent: savory hits early, dairy and cured foods in the middle, and sweet finishes.
In the experiences people shared, you might encounter seafood highlights, and you may even see game meat show up on the menu during certain seasons. One example given was elk, moose, and reindeer served alongside vegetables, which is a reminder that Norwegian food is not only fish, it is also deeply connected to land and winter traditions.
Practical tip: if you have a sensitive stomach, pace yourself. Markets can be flavorful and intense, and you do not want to front-load everything before the waffle and cheese dessert.
A traditional dress stop that adds context, not clutter

One stop you should not skip over is the shop that makes and sells traditional dress of Norway. This could seem like a detour if you only care about eating, but it actually complements the food portion.
Why it works: Norwegian culinary identity is tied to tradition, regional ingredients, and seasonal living. A dress shop is one of the quickest ways to see that tradition in material form. Then, when you taste cheeses, cured meats, and classic pastries, the flavors feel less random and more rooted in the same cultural logic.
This is one of those tour choices that makes the overall walk feel richer without turning into a museum marathon. It also gives your group something visual to do while waiting for tastings, so you are not standing around too long with nothing to look at.
More Walking Tours in Oslo
- Oslo: Guided Walking Tour of Central Oslo with Local Guide
★ 4.7 · 936 reviews - Oslo: Best of Oslo Walking Tour
★ 4.5 · 458 reviews - Oslo: Historic Myths & Legends Evening Walking Tour
★ 4.8 · 408 reviews - Taste of Oslo Walking Tour
★ 4.5 · 282 reviews
Brunost and farm cheeses, plus the brown-cheese waffle dessert

If you want a single reason to book, it is the cheese story. The tour includes 3 local farm cheeses, including the traditional brown cheese. Brunost is one of those foods that foreigners either love immediately or need a bite or two to understand. Either way, tasting it on a guided route makes it easier because you can learn how it fits into Norwegian food culture rather than guessing blindly.
Then there is the dessert: a waffle served with brown cheese. That pairing is classic enough to feel authentic, but it is also playful enough to feel like a real payoff after walking and tasting savory bites.
Coffee can be included with the dessert if desired. I like that option because it gives you a warm finish and helps reset your palate before the later stops. If you usually drink coffee, say yes and slow down for the last tasting moment, since you are likely to be a little full by then.
Beer tasting and cured meat: the savory backbone

The tour includes a beer tasting and Norwegian cured meat, which is a strong combo for anyone who wants more than just cheese and pastry. In many food tours, you end up with a sweet-heavy ending. Here, the plan gives you structure on the savory side too.
Depending on the season, you may also taste items like smoked salmon, traditional cured meats and cheeses, and sweet pastries spiced with cardamom. That cardamom detail is worth noting because it signals a style of Nordic baking that is both warm and aromatic, not sugary and random.
Cured meats in particular are a good match for Norway because they reflect preservation skills built for cold weather. So even if you have never eaten cured meat beyond deli slices, this tour format gives you a guided way to compare flavors, textures, and salt levels without feeling overwhelmed.
One more practical note from how the tour is described: the tastings are designed to be included, so you should not feel like you need to order extra. If you end up wanting more, that is a great sign you found a food you can follow up on later in Oslo. But for the tour itself, the included items are the point.
Timing, pacing, and what to expect if the schedule shifts

The duration is listed as 3.5 hours. In a perfect world, that is exactly what you get. But one shared experience noted that the tour ended up nearer two and a half hours than three and a half. Another experience praised how well organized the tastings were with minimal waiting.
So here is the balanced expectation to keep: it should feel like a half-day experience, with several short food stops and walking connecting them, but you may see some variation in how quickly the group moves or how the last tastings are clustered.
Also keep an eye on holidays. There is a possibility that on certain holidays, restaurants might not be able to provide tastings. If that happens, the tour may offer alternative tastings or places, and in some cases a refund or date change can be offered. That is not a reason to avoid the tour, but it is a good reason to be flexible if your schedule is tight around a holiday.
If you plan your afternoon, I recommend giving yourself a buffer, especially if you have museum tickets or a reservation right after.
Price and value: why $141 can feel fair or frustrating

At $141 per person, this tour is not a budget snack crawl. To judge value, I focus on what you actually receive, not just how long you walk.
What is included:
- Local guide and walking tour
- Dessert: waffle with brown cheese (coffee optional)
- Beer tasting
- 3 local farm cheeses, including traditional brown cheese
- Norwegian gastronomy tastings depending on season
- Norwegian cured meat
That is a lot of included “food moments” for one afternoon, and I can see why many people say the variety and right-serving size makes it feel worth it. But the criticism is also clear in the experiences shared: a few people felt the food quantity was limited for the price.
So my practical advice is this: treat it like a guided tasting experience, not a substitute for dinner. If you expect a full meal, you may leave a little disappointed. If you want a structured introduction to Norwegian flavors with a walk through real parts of Oslo, it is much easier to feel satisfied.
A simple trick for getting more out of the money: go in curious rather than hungry. Ask the guide about what you are tasting and how it connects to local life. Even when portions feel small, the context can make the flavors stick with you.
Who this Oslo tour is best for

This experience makes the most sense for:
- Adults 18 and older who want a food-focused walk through Oslo
- People who like tastings that include cheese, cured meats, and seafood-style flavors
- Travelers who want to see neighborhoods beyond the main tourist strip
- Anyone who wants a guide to explain what brunost and cured foods mean in Norwegian daily culture
It may not fit as well if:
- You have food allergies, since the tour is stated as not suitable for people with food allergies
- You need wheelchair access. The information includes a wheelchair note but also states it is not wheelchair accessible, so you should verify step-free options with the provider before booking
- You hate walking or prefer short, seated experiences only
Should you book the Oslo Food Tasting and Walking Tour?
Book it if you want a guided, flavor-forward half day that mixes Oslo walking with real Norwegian specialties, especially brunost and the waffle dessert. I also think it is a strong choice if you plan to spend the next day exploring on your own, because the walk helps you get your bearings fast and understand where food fits into the city’s neighborhoods.
Skip it or reconsider if you are strictly chasing big portions for the money, or if you have food allergies. And if mobility is a concern, do not rely on the word “accessible” in one part of the description, because the details also say it is not wheelchair accessible. Confirm the practical route before you commit.
If you fit the target, this is the kind of tour that leaves you with more than food photos. You leave with a clearer mental map of Oslo and a set of Norwegian flavors you can actually recognize the next time you see them in a shop or market.
FAQ
Where does the tour meet?
You meet outside the shop called Narvesen.
How long is the walking tour?
The duration is listed as 3.5 hours.
What tastings are included?
The tour includes dessert (a waffle served with brown cheese), a beer tasting, 3 local farm cheeses (including traditional brown cheese), Norwegian gastronomy tastings depending on the season, and Norwegian cured meat.
Is coffee included?
Coffee is included if desired with the dessert.
Is hotel pickup included?
No, pickup at the hotel is not included.
What languages are the guides?
The tour guide is listed as available in English and Spanish.
What is the minimum age, and is it suitable for food allergies?
The minimum age is 18 years old, and it is not suitable for people with food allergies.
Is the tour wheelchair accessible?
The information states it is not wheelchair accessible. You should confirm with the provider if you need step-free access.
Freshly reviewed in Oslo
- Oslo Munch Museum Admission Ticket★ 4.0 · 29 reviews
- Oslo Sea Kayak Tour: Explore The Incredible Oslofjord★ 4.5 · 31 reviews
- 3 Hours Walking Tour for Great Food in Oslo★ 5.0 · 32 reviews
- Private Bike Tour (3 hours)★ 5.0 · 33 reviews
- Oslo city center Tour★ 5.0 · 34 reviews
- Oslo: City Tour & Traditional Norwegian Lunch or Dinner★ 4.6 · 34 reviews
- Oslo: Private City Center Highlights Guided Walking Tour★ 4.9 · 35 reviews
- Oslo’s Secret Forest Gastronomy: Private Chef & Local Feast★ 5.0 · 35 reviews
Walking Tours, compared.

Past & Present Small Group Guided Walking Tour
Read our review →
Walking Tour in Bergen of the Past and Present
Read our review →
Guided Walking Tour of Central Oslo with Local Guide
Read our review →Browse the lists this tour appears in





